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Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor
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"Pairs perfectly with a sweet sangria and a chatty brunch with long-time friends".
Directions1. Put Indomie Mi Goreng in boiling water for 3 minutes. Lift, drain, set aside.
2. Heat the cooking oil, fry the shrimp and squid until they are cooked. Lift. Drain.
3. Mix the cooked noodles, Sambal Matah mixture, fried shrimp, and fried squid into a plate.
4. Ready to Serve.
5. Sambal Matah Mixture: 1. Mix all ingredients: 5 cloves shallots, 2 cloves garlic, 15 cayenne pepper, 4 pieces of orange leaves, fish paste, limes, and salt. Put into a hot cooking oil used to fry the shrimp, stir well. Set aside.
Mi GorengINDOMIE SEAFOOD WITH SAMBAL MATAH
2 servings
10 min prep
10 min cook
Ingredients• 2 packs of Indomie Mi Goreng
• 20 ml Cooking Oil
• 200 gr Shrimp (peeled)
• 150 gr Squid (cut into 3 cm per piece)
• 5 cloves Shallots (sliced)
• 2 Cloves Garlic (sliced)
• 15 Cayenne Pepper (sliced)
• 4 pieces of Orange Leaves (sliced)
• 1 tsp Fish Paste
• 2 Limes
• 1/2 tsp Salt
